T.H. Burroughs Family Butchers
Thomas Howard Burroughs first opened his Butchers shop in
Swindon in 1944.
Today his grandson Graham Burroughs runs T.H. Burroughs Family Butchers at Manydown Farm shop. Since opening in 2008 at Cobbs Farm shop, Hungerford and in 2010 at The Good Life Farm shop, Winchester they have gone from strength to strength.
They have developed a reputation for superb quality and sourcing fantastic locally produced meat.
They are knowledgeable, traditional butchers with a wide and varied selection of local meat and game when in season.
Their hand-made sausages, made from local free range pork, have won awards and deservedly so!
They are always true to their motto ~
"Always a pleasure never a chore"
Our Beef is supplied by Macduff Scottish Beef from P R Duff a
family owned third generation meat wholesale company run by Rory Duff
grandson of the founder.
They specialise in only the most distinctive Scottish beef, which ensures the taste and succulence that our customers demand.
Other beef also available on our butchery is Pure Dexter and Dexter cross Beef from Howard Ford who farms around Poulton near Cirencester.
Our Pork is supplied by Cameron Naughton who farms at Devizes, totally free range pigs, living as pigs should do!
Packington Poultry run by Rob & Alec Mercer supply our
chickens. Flock numbers are kept low, enabling the highest welfare
standards to be implemented.
The birds are reared in a healthy, stress free environment where they are free to roam thirty acres of traditional English pasture and woodland, where they can feed naturally from their surroundings.
They are fed the finest maize and omega3-rich corn. This ensures that the birds grow healthy and strong and will deliver a superb natural flavour.